green pepper meat
By TrentonMraz
Ingredients: soy sauce,chicken essence,salt,green pepper,pork,cooking wine,starch,ginger
Recipe Recommendations
- pork 250 grams
- green pepper 50 grams
- soy sauce 2 tablespoons
- starch 1 tablespoon
- chicken essence 1 teaspoon
- cooking wine 1 tablespoon
- salt Half a teaspoon
- ginger 2 tablets
- salty and fresh
- fried
- an hour
- simple
Steps for green pepper meat
1
Prepared materials.
2
Shred pork, add salt, chicken essence, cooking wine, and starch, stir well and marinate for about half an hour.
3
Remove the seeds of ginger and green peppers and cut them into shreds.
4
After the oil is heated, stir-fry the fat shredded pork to remove the oil, boil it to dryness, and add shredded ginger.
5
Add shredded pork to the aroma.
6
Divide and stir-fry to change color.
7
Add shredded green pepper.
8
Wait for the shredded green pepper to change color.
9
Add soy sauce and stir-fry the chicken essence well.
10
The shredded pork with green pepper is ready.