Dried and fried yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Dried and fried yellowfish
1
Little yellowfish clean up and put on ginger。
2
Salt, chicken powder, 13 fragrances。
3
I've been drinking wine for 20 minutes。
4
Stick to starch。
5
Fifty percent hot to fry。
6
The little fire will make gold and yellow。
7
The finished chart。
8
The finished chart。