Rice roll with purple cabbage

By KaleighStark

Rice roll with purple cabbage
Ingredients: salt,cucumber,eggs,white vinegar,sugar,laver,ham sausage,rice

Recipe Recommendations

  • rice 1 bowl
  • laver 3 photos
  • ham sausage 2 pieces
  • cucumber 1 piece
  • eggs of 2
  • white vinegar 4 tablespoons
  • sugar 2 tablespoons
  • salt appropriate amount

Steps for Rice roll with purple cabbage

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Add white sugar to white vinegar and salt to mix well, turn to high heat in the microwave for 30 seconds and let cool.
  • Make  step 2
    3
    Beat the eggs.
  • Make  step 3
    4
    Spread out into egg skins and cut into strips.
  • Make  step 4
    5
    Peel the cucumber, cut the seeds into long strips, and cut the ham sausage into strips like peeled. Add the mixed white vinegar to the rice and mix well. Don't spin it in one direction to avoid getting burnt.
  • Make  step 5
    6
    Spread a sheet of seaweed first.
  • Make  step 6
    7
    Spread with a layer of rice.
  • Make  step 7
    8
    Add the prepared cucumber, eggs, and ham sausage.
  • Make  step 8
    9
    Roll it up from one side.
  • Make  step 9
    10
    Just cut it and plate it.
  • Rice roll with purple cabbage Make Tips

    When cutting, the blade should be fast and dipped on water, so it will not be easy to stick to the knife when cutting.

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