Power pressure pan cod
By VicentaLakin
There's a frozen cod in the fridge, like two months ago. If you don't want to get up, you're going to have to take it out. My fryer, my electric pressure pan, it's deep, it's hot and even。
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Power pressure pan cod
1
The cod is washed, dryed, put in a proper quantity of wine, salted for 15-20 minutes。
2
Chon, Chess. Onions, shredded。
3
Juice, ginger, onions, sugar, in the bowl。
4
And then put a proper amount of white pepper, and go for it。
5
Put in a proper amount of raw smoke, salt, dry peppers, a fresh seeded lemon tablet, a small amount of pure water, mixing, ready for use。
6
After preheating the electric pressure pan, a small amount of oil is released and fish is fried。
7
The cod is too thin and hard to turn over, only to fry one side, then to pour into prepared juice, and then to boil for about five minutes with a casserole。
8
Cooked cod platters, and the rest of the soup is on the fish. Lemon chips add to the smell of fruit and fragrance。