Mango biscuit

By VicentaLakin

Mango biscuit
The Kitty Cat Mango Milk Mill floor, simple practice, few steps, four easy-to-do materials, mouth-to-mouth Q bullets, thick mango milk, mouth-smelling, little friends' favorites。

Recipe Recommendations

  • mango puree 350 grams
  • fine sugar 30 grams
  • gelatin powder 20 grams
  • coconut milk 400ML
  • pink toner appropriate amount
  • Valrhona chocolate a

Steps for Mango biscuit

  • Make Mango biscuit step 0
    1
    Two larger mangoes were selected, half-opened along the mango, and then cut with a fruit knife。
  • Make Mango biscuit step 1
    2
    The mango meat was extracted with a spoon, called 350 grams, put into a juicer and squeezed into mango mud。
  • Make Mango biscuit step 2
    3
    I'm using the baby feeder, and the mango mud is very thin and smooth。
  • Make Mango biscuit step 3
    4
    Smelt 1 goes into mango mud and mixs evenly。
  • Make Mango biscuit step 4
    5
    Smelt2 in the coconut, evenly mixed。
  • Make Mango biscuit step 5
    6
    The pollen 1 is scattered over the coconut surface。
  • Make Mango biscuit step 6
    7
    The glitting powder 2 is also scattered over mango mud。
  • Make Mango biscuit step 7
    8
    The spoons will be filled with proper water, the fire will open, the bowls filled with coconuts will be sitting in the open water, and the egg-pumpers will be mixed until the glitting powder melts completely. At the beginning, the glitting powder will have blocks, do not panic, and continue to stir. As the water warms up, the glitin powder will melt slowly, with patience and no rush. Smashed coconuts in the room cold。
  • Make Mango biscuit step 8
    9
    In the same way, mango mud bowls are also sitting in open water, mixing the glitting powder with a hand-pumping egg。
  • Make Mango biscuit step 9
    10
    In order to make the mango layer more nuanced, mango mud can be sifted, and if you don't mind your mouth。
  • Make Mango biscuit step 10
    11
    A SMALL BOWL IS ALSO TAKEN, A SMALL AMOUNT OF COCONUT IS POURED INTO IT, A SUITABLE AMOUNT OF DR PINK POWDER IS ADDED, AND THE EGG-BEATER IS USED TO MIX IT EVENLY TO THE FULL SOLUTION OF THE POWDER。
  • Make Mango biscuit step 11
    12
    The chef Kitty Cat's 6-inch non-sticked cake mold was removed and a layer of vegetable oil was painted on the bow。
  • Make Mango biscuit step 12
    13
    Pour pink coconut into a small bouquet, cut a small mouth at the front end, fill part of the bow, dig a little mango mud with a small spoon, fill the cat's mouth, and put it in a freezer for 10 minutes until condensed。
  • Make Mango biscuit step 13
    14
    Pour a layer of coconut and freeze the refrigerator for the same 10 minutes until it is fully condensed and uncut before it is removed。
  • Make Mango biscuit step 14
    15
    Continue to pour into the lower layer of mango mud, or freeze the refrigerator for 10 minutes, with five layers, three layers of coconut and two layers of mango mud, each layer to wait until completely frozen condensed before falling into the lower layer, which would otherwise be mixed。
  • Make Mango biscuit step 15
    16
    When they were all down, they were put in the freezer for two to three hours. When demersalization occurs, the hand is drawn around, and then the plate is pressed upside down, the Fafner chocolate is placed in a small bouquet, the insulated water melts, cuts, squeezes eyes and beards。
  • Make Mango biscuit step 16
    17
    Very cute。

    • Mango biscuit Make Tips

    First of all, each layer of cooling must be fully condensed without sticky hands, and then down. Secondly, there must be a block of glitting when it falls, and it will melt as the temperature rises with patience。

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