Egg toast
By VicentaLakin
I can't say I baked without my hands
Recipe Recommendations
- high-gluten flour 375 grams
- yeast 4 grams
- eggs one
- milk powder 20 grams
- sugar 75 grams
- milk 150 grams
- salt 3 grams
- butter 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egg toast
1
Put a piece of wood, pour high-banded flour and dig a hole, pour milk powder, sugar, eggs, yeast and milk, and rub the face。
2
The pasta can be covered with butter and salt until it is extended。
3
The face was rubbed into the mural, and the open hole was surrounded by no sawing in the best condition of the face。
4
The first fermentation is carried out in the packaging with a protective membrane covering, fermenting for 1 - 1.5 hours at a level twice the level of the original lasagna。
5
Small holes are made in the face of the face, and the failure to return means that the fermentation is complete and the surface of the face of the face of the face of the face is flung。
6
It is divided into three groups of equal sizes, rubbing into circles and stationing for 5-10 minutes。
7
They grow up in an elliptical shape, with both sides folding in the middle, flattening, from top to bottom。
8
Three sets were placed in the mould, placed in the oven with fermentation mode of 35 degrees, fermentation of 1 - 1.5 hours and secondary fermentation。
9
The oven is pre-heated and baked at 170 degrees for 40-50 minutes。