Sweet beans
By VicentaLakin
Meat, a rare food for the northerners, is mainly found in Guangdong, Sichuan and Hunan regions, where production methods and tastes vary. The fat on the meat is not greasy, it's skinny and it doesn't fit its teeth, it's luminous, it's fragrance。
Recipe Recommendations
- sweet idol 50 grams
- bacon 50 grams
- chicken essence appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Sweet beans
1
Prepare the food, sweet peas and bacon for 50 grams each。
2
The steamed gravy is sliced, and the gravy is evaporated in a boiler for about 30 minutes。
3
When the pot is boiled with water, a little salt is added to it, and clean sweet peas are burned to green。
4
Once recovered, they are put in cold water, which saves time for cooking and preserves the taste of sweet peas。
5
You put oil in the frying pan, and when it's hot, you put it in the meat。
6
And when it's ripe, put it in sweet beans。
7
Keep going, let's wrap the salt in sweet peas, and we'll be able to put it out。Sweet beans Make Tips
Chest 1 and sweet peas are warmed up early and cold water not only saves time for cooking, but also preserves the sweet peas' sense of ablaze. It felt salty at my taste, so I didn't add salt to it when I cooked。