Milk corn steamed buns

Recipe Recommendations

• flour 50g
• corn flour 20g
• milk 20ml
• yeast 2g

• milk fragrance
• steamed
• ten minutes
• simple

Steps for Milk corn steamed buns

1

Photo of raw materials collection

2

Put the powder into a large basin, heat the milk to about 40 degrees (slightly hot), melt the yeast, pour the milk yeast into the powder, use chopsticks to stir into cotton wool shape, knead the dough with your hands, and knead until three lights (surface light, basin light, hand light), ferment for about 60 minutes.

3

This is fermented good, grown twice oh. Knead again, empty air, round, on the pan.

4

I divided the size unevenly, haha, put it in the steamer and ferment for another 20 minutes.

5

This is steamed. It's the first time I made it, I'm surprised...

Recipe Categories

• staple food
• home cooking