Black sesame pretzels
By VicentaLakin
Today we present a taste of childhood: black sesame pretzels. It's very simple, and it's really done with a little disturbance. It's a good choice to make a little snack for a baby. I've added black sesame in the middle
Recipe Recommendations
- low-gluten flour 70g
- eggs of 2
- white granulated sugar 30g
- corn oil 50g
- sesame 10g
Steps for Black sesame pretzels
1
preparation of food products: 70 g low-banded flour, 2 eggs, 30 g white sugar, 50 g corn oil, 10g sesame。
2
Eggs in the bowl, scattered。
3
Add corn oil。
4
Add white sugar, evenly mixed。
5
Scan low-banded flour。
6
THE Z-WORD MIXED THE FACE INTO A PASTE AND RAISED THE FLOWABLE STATE OF THE EGGBEATER。
7
Add black sesame, evenly mixed。
8
Put the mixed black sesame paste in a bouquet and cut a small mouth at the end。
9
Black sesame paste squeezed into the grill。
10
Do not squeeze too much each time, full of six cents, the paste will flow, and it will spread automatically, with 160 degrees of preheating in the oven。
11
The grill is placed in a pre-heated oven, mid-level, 160 degrees of fire up and down, and is baked for 15 minutes。
12
black sesame cracker gets, fills the baby's stomach, looks good on your heart
13
black sesame cracker gets, fills the baby's stomach, looks good on your heart
14
black sesame cracker gets, fills the baby's stomach, looks good on your heart
15
black sesame cracker gets, fills the baby's stomach, looks good on your heartBlack sesame pretzels Make Tips
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