Blueberry chili cake

By VicentaLakin

Blueberry chili cake
Blueberries in cakes have a particularly good taste, sour and sweet appetites, breakfast and snacks are good choices。

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Steps for Blueberry chili cake

  • Make Blueberry chili cake step 0
    1
    Lemonade is added to the protein, 30 laps of high-speed concussion with an eggbeater and a large amount of bubbles appear in the protein hair。
  • Make Blueberry chili cake step 1
    2
    Add 30 grams of fine sugar, stir 50 laps with an egg-beater, protein to white, and come up with a upside-down hook。
  • Make Blueberry chili cake step 2
    3
    Add another 30 grams of fine sugar, continue to stir 50 laps, and the protein is thin and smooth。
  • Make Blueberry chili cake step 3
    4
    Adding the last 15 grams of fine sugar continues to stir up to hard hair bubbles, light and smooth protein cream, with straight, small peaks。
  • Make Blueberry chili cake step 4
    5
    Corn oil mixed with fresh water, with salt and 35 grams of fine sugar, a dozen seconds mix with an eggmaker, oil and water blending, and fine sugar melting。
  • Make Blueberry chili cake step 5
    6
    Add yolk and vanilla and stir it for 10 seconds with an eggbeater。
  • Make Blueberry chili cake step 6
    7
    Overscrutinise。
  • Make Blueberry chili cake step 7
    8
    Scrambled for a few seconds with an eggbeater and then evened with a razor。
  • Make Blueberry chili cake step 8
    9
    Take a third of the protein into the yellow paste。
  • Make Blueberry chili cake step 9
    10
    Smash to thick, no creeps。
  • Make Blueberry chili cake step 10
    11
    The tumbled cake fell back into the protein and went back about 50 times, and the thin, thick cake was finished。
  • Make Blueberry chili cake step 11
    12
    The cake fell in half the mold and put it in blueberries。
  • Make Blueberry chili cake step 12
    13
    And then you pour into the cake paste, you put blueberries on the surface again, and you shake it down。
  • Make Blueberry chili cake step 13
    14
    The oven is preheated to 150 degrees and has a time of 45 minutes。
  • Make Blueberry chili cake step 14
    15
    When it's done, it's on the grid and it's off in four hours。
  • Make Blueberry chili cake step 15
    16
    The perfect cake will be finished, not paralyzing, not collecting。
  • Make Blueberry chili cake step 16
    17
    Cut the cake so perfect。
  • Make Blueberry chili cake step 17
    18
    Half the cake is for people, half the cake is for breakfast, and eating this cake is a pleasure。
  • Blueberry chili cake Make Tips

    The cakes are more likely to fail, the proteins have to be hard, the cakes are evenly mixed, and they don't have any creeps。