I'm a watermelon
By VicentaLakin
The cool skin of the watermelon is done, the first one is mixed with a little sweetness of the watermelon at the entrance. Try the taste with another sauce。
Recipe Recommendations
- Watermelon cold noodles two
- mung bean sprouts 200 grams
- cucumber a
- garlic few grains
- blending oil appropriate amount
- salt a little
- hot sauce a little
Steps for I'm a watermelon
1
A well-prepared watermelon cooler skin (two thicker sheets, the method of production is described in more detail in “the watermelon red cooler skin”) with wide-wire spares。
2
The green bean sprouts sprouts water, and the cold water has been extracted。
3
The cucumber goes to the skin, scratches in half, cuts in spare。
4
Hot pans of cool oil, blasted garlic。
5
With green bean sprouts。
6
Plus cucumber chips。
7
Put it in the watermelon and roll it evenly。
8
Salted, spicy sauce, sprouts。
9
Let's eat。I'm a watermelon Make Tips
The spicy sauce is smaller, slightly spicy, and the watermelon's skin tastes heavier than the sweetness of the cool。