Fried noodles with five slices of fried sauce

Today, I made a bowl of mixed noodles with various flavors. The taste is quite good. I specially shared it with my friends.
Recently, due to my busy work, I don't have time to roll noodles myself. I use dried pasta to make it, which tastes smooth and chewy. Hehe! If a person eats too much sauce, it will be wasted, so he stir-fry the sauce that is only enough for one meal, and then puts the cooked noodles into the pan and stir-fry them. The sauce is made by mixing diced pork belly pork belly, diced mushroom, diced cooked winter bamboo shoots, diced fragrant dried diced and diced pickled mustard. It is called "Wuding Fried Noodles with Fried Sauce" and tastes a little like pasta.
My cousin came uninvited as soon as she came out of the pot. She and I competed to eat it. That girl has a delicious taste. Since she likes it, it proves that the taste is reasonable. Hehe, the specific practice is as follows;

Recipe Recommendations

diced pork belly 80 grams
mushrooms 30 grams
onion 30 grams
ginger 10 grams
minced garlic 10 grams
Red pepper strips 40 grams
sweet sauce 15 grams
ketchup 20 grams
white sugar 10 grams
chicken powder 2 grams
olive oil 15 grams
black pepper 0.5 grams
cooked black sesame seeds 2 grams
qingshui appropriate amount

sauced
fried
ten minutes
ordinary

Steps for Fried noodles with five slices of fried sauce

Heat a stir-fry spoon on fire and add olive oil. Add diced pork belly when the oil temperature is 40% hot and stir-fry.

Stir fry the diced pork thoroughly to remove the oil, add the shredded onion, shredded ginger, and shredded garlic and stir-fry.

After bursting with the aroma, add sweet flour paste, abalone paste, ketchup and pickled pepper paste and stir-fry.

Stir fry until the oil color turns red, then cook, add Shaoxing wine and stir well.

Then pour in diced mushrooms, diced winter bamboo shoots, diced pickled mustard and diced fragrant dried diced and stir-fry.

Stir well, pour in appropriate water and simmer for 5 minutes.

Cook the noodles while frying the sauce. Put the pasta into the pan and cook for 7-8 minutes.

Start the final seasoning when half of the water has been consumed. Add 1 teaspoon of sugar and stir well.

Sprinkle in 1/2 teaspoon of chicken flour and stir well.

Sprinkle in appropriate amount of black pepper and stir well.

Then pour in the noodles cooked until 80% cooked.

Then add colorful pepper strips and stir fry.

Stir the noodles until the sauce is sucked dry, sprinkle in appropriate amount of cooked black sesame seeds and stir well before serving the pan.

After taking out of the pan, place on a plate and sprinkle with a little shredded black pepper before serving.

Eating noodles with a glass of beer is so beautiful. Hehe, it's almost like eating pasta!