The fragrance duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck a
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- beer appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
Steps for The fragrance duck
1
Ginger slice, garlic to skin。
2
The boiler goes to gold。
3
Pull out the backup。
4
Duck wash clean slices。
5
Hot pots, with ginger chips and centipede, guacamole, fragrance, and ducks。
6
Get another pot to put in cool oil, ice sugar, burn to bubbles, make it sugar color, fall into duck meat and make a quick fry。
7
Scrambled with fresh soy sauce to even the color, filled with a proper amount of wine and a bottle of beer。
8
Put your flavor in the pressure pan for six minutes。
9
It's done。