Cocomus
By VicentaLakin
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Recipe Recommendations
- Qi Feng cake slices 1 tablet
- light cream 250g
- cocoa powder 10g
- gelatin powder 10g
- white granulated sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Cocomus
1
It's a little cold. It'll melt
2
Light cream in the pot
3
Add white sugar, stir up the cream and show a rough trail
4
Sift in cocoa powder and mix evenly
5
The melted glitting fluid is evenly mixed
6
Cake slices into the mold, softly into Moose liquid, cold in the fridge for the night
7
When you eat it, blow it around with the electric wind, then decorate it with cocoa powderCocomus Make Tips
Cake chips can be prepared as you like。