yogurt cheesecake

Recipe Recommendations

• yogurt 100ml
• cheese 100g
• eggs of 2
• digestive cake 50g
• corn starch 20g
• butter 20g
• lemon juice few drops of
• honey a little

• milk fragrance
• roast
• half an hour
• simple

Steps for yogurt cheesecake

1

Photo of raw materials collection

2

Separate egg yolk and egg white

3

Crush digestion cake

4

Melt the butter in the microwave (20 seconds), mix well with the digestive cake, lay flat on the bottom of the mold, and press tight

5

Add egg, corn starch, yogurt, rum, honey in turn and stir well

6

Add a few drops of lemon juice to the egg white and stir until it is moist and frothy, so that you can pull out small triangles (I used chopsticks to beat for 20 minutes)

7

Add the egg white into the egg yolk paste in 3 times, stir up and down, and pour into the mold

8

The microwave baking function is 8 minutes, and the delicious cake is baked

9

I like to eat hot, so I couldn't wait to take action. It's said that the food is even better after being refrigerated

yogurt cheesecake Make Tips

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