Spicy fried fish
By VicentaLakin
Fish, as one of the main foods in the family, can be cooked in a lot of ways. It's a spicy fish platinum, which is the most common herbivorous, and makes spicy spicy fragrance with two more beers.
Recipe Recommendations
- grass carp 500 grams
- green pepper art. 4
- dried chili of 8
- Jiang 6 tablets
- red pepper 40 capsules
- salt 2 grams
- chicken powder 2 grams
- pepper 2 grams
- flour 4 tablespoons
- soy sauce 2 tablespoons
- soy sauce half a spoonful
Steps for Spicy fried fish
1
The herbs wash their meat and dry their water, cutting into small pieces。
2
Put it in the bowl for 15 minutes。
3
40 cedars, dry peppers, accelerants, and ginger slices。
4
Pickled fish with a proper amount of flour to catch。
5
Fire in the pot。
6
It's as good as gold。
7
The bottom oil, the ginger, the dry peppers, the red peppers。
8
And the peppers will be cut。
9
Add the fried fish, and send in the right amount of salt, chicken powder, and a couple of rounds。
10
The finished chart。Spicy fried fish Make Tips
One, red peppers and dry peppers can be wet first, so it's hard to burn, the fire is thicker, fish is prepared for 15 minutes, and no ginger ale can replace ginger acne