Black chocolate mousse
By VicentaLakin
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Recipe Recommendations
- Chocolate cake chips 1 tablet
- light cream 250g
- white granulated sugar 20g
- gelatin 10g
- cocoa powder a little
- dark chocolate 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Black chocolate mousse
1
Cardiac chocolate cakes are ready, mating at the bottom of the mold。
2
Black chocolate is melting away。
3
Gillidine melts。
4
The glitting drops into the black chocolate, and the water is mixed again。
5
Light cream with sugar, ready to go。
6
Smuggle into the rough road。
7
Black chocolate glint pours into light cream and mixs evenly。
8
It's in a mold that's already under a cake mat。
9
On the surface, cocoa powdered。