Carrot beef pie
By VicentaLakin
It's been a few days since the beef was bought
Recipe Recommendations
- beef stuffing 375g
- white radish one
- onion 1/3
- Jiang 1 block
- flour appropriate amount
- water appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salt appropriate amount
- oyster sauce a little
- chicken essence a little
- pepper powder a little
- spiced powder a little
- salty and fresh
- fried
- several hours
- ordinary
Steps for Carrot beef pie
1
Beef petrified。
2
Carrot's clean。
3
Skin。
4
Scratch, this process is the process of training the arm. Zenium
5
Onion acne。
6
Added to the meat pap, wine, raw, oil, chalk, pepper, chicken。
7
Put it in。
8
The radish rips out the extra water and puts it in the pie with two spoons of salt。
9
To mix the meat pie with the radish。
10
Control the excess of radish water and pasta。
11
Three bowls of noodles, with radish and proper water, and a noodle。
12
Make it the right size。
13
Skin, don't be too thin, or it'll leak
14
Make a big dumpling shape。
15
Or the shape of the bun。
16
Then slapping, ha ha。
17
Almost like that。
18
It's just two or three minutes each. I forgot the pie in the pan again。
19
That's itCarrot beef pie Make Tips
don't be too soft, don't be too thin, um, so that's it