New and old
By VicentaLakin
I've always wanted to be an old man, but I don't know where the first one came from. At last, thanks to my constant efforts to review information and practice, I have developed new and old perspectives. I moved myself when it came out. There are many ways in which new and old-fashioned cultures can be nurtured, and I now present to you wine brewing (sweet and white wine), which is limited in level and experience and inappropriate in terms of criticism。
Recipe Recommendations
- flour 500G
- wine-making juice 250ml
- qingshui 200ml
Steps for New and old
1
Flour。
2
Wine brew。
3
在容器中放入500gFlour。
4
wine brewing (sweet white wine) removes the slag as long as the wine brewing 250 ml。
5
clean water 200ml。
6
Flour is filled with wine juice and mixed into snow。
7
Keep pouring water and mixing it up。
8
Covers the film, which is about four hours still, and can be fermented to new and old noodles (silent time: about four hours hot day and about 10 hours cold day)。
9
New and old products。New and old Make Tips
1. New and old surfaces can be put in freezers, where fermentation will continue, albeit at a slower rate than the usual temperature. 2. When removed from the refrigerator, natural warming can be used at constant temperatures. 3. Refrigeration should not exceed about five days. After that, leave a piece of yeast fermented with old and new noodles in a bowl, and keep the freezer for the next time。