Coconut banana pancakes
By AracelyWelch
Dad bought a lot of bananas, but they didn't eat them as fast as they ripened. In order not to waste it, I tried to transform the apple pancakes my mother made before and use them with bananas. Because there was no mother powder, I used coconut powder instead. The taste was still quite good ~
Recipe Recommendations
- flour 500 grams
- banana art. 3
- coconut powder 3 tablespoons
- white granulated sugar 5 tablespoons
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut banana pancakes
1
Pour the flour into a large bowl, add coconut powder and sugar.
2
Add appropriate amount of water to make batter, then cut the bananas into small pieces and mix into the batter. (I was careless and forgot to take the picture of cutting a banana)
3
Pour a little cooking oil into a pan and preheat over low heat.
4
When the pan is preheated, pour in the banana batter with a spoon.
5
Fry on low heat until golden on both sides.Coconut banana pancakes Make Tips
Remember to use low heat when frying, because bananas are sweet and sweet. If it is too high, it will easily be burnt ~