Five-snake
By VicentaLakin
Good mate for a drink。
Recipe Recommendations
Steps for Five-snake
1
Cheese to wash。
2
The meat is put in onions, an egg, and salt is put in half the water in one direction。
3
Put the oil in, mix。
4
Put in five fragrances, pepper powder, add the rest of the water and evenly mix it, and first put the oil in the scent of the meat itself, followed by other spices, so that the taste of the food can be more hierarchical。
5
A few drops of fish soak。
6
The eggplant doesn't cut the end. It cuts the end, forming the shape of the clamp。
7
Put meat in the middle。
8
Squeeze flat。
9
Stand by。
10
Flour mixed with water and an egg。
11
Oil burns to the bottom, medium fire。
12
The eggplant is on top of it。
13
It went to gold。