Barley
By VicentaLakin
Now we're promoting food balance and nutrition, and we're going to have today's round of wheat
Recipe Recommendations
- flour three bowls
- buckwheat flour two bowls
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
Steps for Barley
1
Take appropriate amounts of flour and wheat flour, 3:2。
2
Fermented powder with warm water and open。
3
And soft and hard-to-eat pasta fermentation twice the size。
4
The temperature is high and fermented in two hours。
5
Add an appropriate amount of alkaline powder to fermentation for 20 minutes。
6
Change the knife to the same size and rub it in a bun。
7
Three fermenting for ten minutes。
8
A boiler can be evaporated for 25 minutes and then the hood can be evaporated for five minutes。
9
When, when, when。
10
It's delicious home。
11
The finished chart。
12
The finished chart。Barley Make Tips
Don't rush to open the lid after time. It'll be more beautiful