Hibiscus flowers, namely Hibiscus syriacus L., a plant in the genus Hibiscus genus of the Malvaceae family The flowers, hibiscus flowers are colorful and very beautiful! It is an excellent plant for free-growing flower hedges. It is suitable for arranging on both sides of roads, parks, courtyards, etc. It can be planted alone, in rows or in pieces. Hibiscus flowers can also be used as a traditional Chinese medicine and can also be eaten. Moreover, poems and poems of past dynasties have records of hibiscus flowers.
flower language
Gentle persistence: Hibiscus flowers bloom and fall in the morning, but each time they wither is for the next time to bloom more brilliantly. It's like the sun keeps setting and rising, it's like spring passing and autumn coming, but it's endless. It's more like loving someone, there will be lows and troubles, but people who know how to love will still persist gently. Because they understand that ups and downs are inevitable, but nothing will make them shake their original choice, and their belief in love will never change.
Tenacity, eternal beauty: The hibiscus flower has strong vitality. The flower symbolizes the character of being determined after going through hardships. It also symbolizes prosperity, nostalgia for old times, and value for friendship.
Hibiscus flowers are sweet and cool in nature. Eating them can clear away heat, dampness and cool blood, detoxify and beautify the skin.
Hibiscus buds make it taste crisp. Fully blooming hibiscus flowers are smooth to eat.
Fried eggs with hibiscus flowers
Recipe Recommendations
- Althea appropriate amount
- eggs three
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
Steps for Fried eggs with hibiscus flowers
1
I only used half of a plate of fried eggs.
2
Remove the part from Di.
3
Soak hibiscus flowers in salt water for ten minutes.
4
Close up of hibiscus flowers.
5
Pour away the salt water, add three eggs, and chopped green onion.
6
Add half a teaspoon of salt.
7
A little chicken essence.
8
Stir well.
9
Heat the pan, add appropriate amount of base oil, and add the hibiscus egg liquid.
10
When the surface has basically solidified, buckle a plate down.
11
Grasp the handle of the pan with your left hand, press the bottom of the plate with your right hand, quickly turn over, invert the egg cake on the plate, and then slowly push it back into the pan and fry the other side.
12
After frying, turn it upside down.Fried eggs with hibiscus flowers Make Tips
Warm tips: 1. Fry those who like tender taste over medium heat, and those who like crispy taste should be fried for a longer time, and the edges will be burnt. 2. Dip it in imported chili pepper and eat it together, and it will taste even more delicious.