Sweet banana pie
Ingredients: banana,raisins,flour,sugar,corn starch,qingshui,corn oil
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Sweet banana pie
1
Dice bananas, put raisins and sugar in clear water and bring to a boil. Mix corn starch into liquid and pour into the boiled fruit.
2
Mix the oil and water in the oil crust, add it into the flour, and mix the oil crust.
3
Mix the pastry, place it in the middle of the oil skin, and wrap the pastry like a steamed bun. After wrapping, divide it into two portions, take one portion and roll it into a round cake, roll it out from one end, roll it out, roll it out again, repeat it three times (I forgot to take pictures, sorry), and finally roll it into a round cake skin.
4
Place the filling in the middle of the crust
5
Take the other portion of dough that has just been separated, repeat the action of 3, roll it three times, and form a round crust that is slightly larger than the crust just now. Cut into strips with a knife
6
Place the strip dough on the filling, pressing the edges together to prevent revealing the filling.
7
Brush the pie with egg liquid and sprinkle with coconut and chocolate beans.
8
Preheat the oven to 180 degrees for 20 minutes.