Big meat bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- salt 3g
- white sugar 5g
- baking powder 5g
- warm water 250g
- pork appropriate amount
- chives appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- eggs of 2
- shisanxiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Big meat bun
1
Add yeasts to the warm water, powdered powder, sugar, salt evenly mixed for five minutes, water not too hot and warm。
2
I used a baker to make and ferment, to make a hole in the flour and pour into yeast water。
3
The pork pie mixed in one direction with the sauce. Smuggle to the top。
4
Smash good meat。
5
fermented flour exhausts 10 minutes。
6
It's about the size of the dough, and it's covered in meat。
7
Packed buns。
8
When all the bags are packed, the steam pan is boiled on the water. Water-burning buns can wake up at this time and don't waste any more time。
9
Out of pot buns。