stir-fried edamame with green pepper
Ingredients: chicken essence
Recipe Recommendations
- edamame 250 grams
- green pepper one
- dried chili one
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried edamame with green pepper
1
Prepared materials.
2
Peel the edamame, wash it, and drain it.
3
Remove the seeds of the green pepper and shred it with the dried peppers.
4
After the oil is heated, stir-fry the green and red peppers to change color, add edame and stir-fry together.
5
Add edamame.
6
Edamame changes color and add water.
7
Cook over medium heat for five or six minutes, add some salt, and stir up the chicken essence wellstir-fried edamame with green pepper Make Tips
You can avoid dried peppers, they are entirely for color matching. When adding water to cook, do not cover the lid, so that the cooked edamame will be green green.