Dry rib
By VicentaLakin
Recipe Recommendations
- tendons 200g
- salt appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
Steps for Dry rib
1
I'm still a little big when I'm rinsed with salt。
2
There is no need for edible oil in the boiler, and the fire is slow and the oil will be extracted soon。
3
It's full of drops of oil。
4
The oil is controlled with a proper amount of salt, five fragrances, and zeal, and it is more odourful。
5
The fragrance of the fragrances comes out of the pot, and it's chewy。Dry rib Make Tips
The gravy looks like fat, but it's chewing its head, platinum is full, it's more odourier, it's controlled, it's smoother, it's smoother。