Spicy, spicy eggs
By VicentaLakin
Scrambled eggs are a regular home dish, hot summers, and my house is about five to five, young and old. It's simple, but it's skillful. It's amazing how hard it is to make eggs, not so hard, so soft and sweet
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- oil 3ml
- salt 2 grams
- chives 10 grams
- red pepper one
- bitter taste
- fried
- ten minutes
- senior
Steps for Spicy, spicy eggs
1
Prepare food, eggs, bitter melons。
2
It's not too bitter to pick fresh bitter melons, the larger the particles, the bigger they are, the clearer the path. Clean, cut from the middle, go to the bitter potion and the bitter seed, and then slash, which allows the bitter melon, which is the cutting technique。
3
Scraped bitter melons, salted for 10 minutes, then rubbed them with your hands, let the bitter melon juice go away, wash them with fresh water, dry them, for use。
4
Eggs go to the shell, disperse and translate in one direction into egg fluids; no oil or salt in the egg fluids destroy the protein nutrients of the eggs。
5
I'll add the dried water to the egg fluid with some oil and salt. Oil and salt not only spare the bitter melons, but also keep them green in colour。
6
Hot pots, pour oil, follow the principles of hot pots. The fire is made, the eggs pour into the pot, the colour of the eggs becomes white, and when there is condensation, they turn and fire。
7
This time, you can add chili, you can taste it, and you can make the bitter gourd gourmet, and the bitter gourd gourd gourmet, shut the fire, put it in the cut onions。Spicy, spicy eggs Make Tips
The bitter melon is not bitter, the first is chosen, the second is tilted, the third is made of salt pickled, and the fourth is made of pepper。