What's up
By VicentaLakin
Shaft noodles, full food. It's perfect for a day like summer, less meat and more vegetables. It's colorful, it's rich, it's happy, it's colorful. There are noodles, carrots, onions, bean buds, onions. These different colours of vegetables are combined, they're rich in taste, they're multilayered and they're all colorful. The approach is simple and appropriate for all。
Recipe Recommendations
Steps for What's up
1
Prepare onions, carrot buds, onions, noodles, etc。
2
Carrots wash their skins and onions into the outer layer, wash their silks, soybean sprouts into the ground, wash their dry water, and fragrance wash their dry water. Small onion cutting techniques, half-cut onions, mouth-down, so cut doesn't get spicy。
3
The fresh water boils, the noodles are in, the noodles are seven years old, they're out, they're cold。
4
Heat pans with flat pans, pour a little oil, put in good onions, carrots, and clean bean sprouts, and smelt the scent together. When the onions, carrots and beans are softened。
5
It's time to add noodles, turn them into fire, and use chopsticks to unwind them, so that they can be even。
6
It's a good time to put in raw smoke, sesame oil, and it's good to have salt before it comes out。What's up Make Tips
Spicy when you cut the onions. Cook noodles six to eight years of maturity before they're ready。