Pixie-tail shrimp ball
By VicentaLakin
Recipe Recommendations
- base shrimp 300g
- potatoes of 2
- white pepper a little
- salt appropriate amount
- chicken essence a little
- eggs of 2
- bread crumbs appropriate amount
- cornflour appropriate amount
- salad oil appropriate amount
- salad dressing a little
- ketchup appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pixie-tail shrimp ball
1
Potato slices, steaming pots for about 10 minutes。
2
The chopsticks are poking, and it's easier to stick a hole。
3
Put the potato in a plastic bag and crush it with a cane。
4
Shrimp to the shell, shrimp to the line, last part of the tail。
5
Around 15, shrimp leaves the last section and tail shell。
6
Shrimp is cut into shrimp mud, spare。
7
Add a little salt, pepper powder, a little chicken sperm, evenly mixed。
8
Put the mashed potatoes into a little ball of almost size, jab a little bit, put the shrimp tail in, squeeze it, round it。
9
Every shrimp ball is covered with powder。
10
Eggs scattered, shrimp balls covered with egg fluid。
11
And finally, a lasagna。
12
Oil pours in the pot, heats 70%。
13
The small fire blew up to the surface and extracted controlled oil。
14
Squeeze a little salad sauce, prepare a little ketchup, pack a plate。