Fried pork with pepper and celery
Nutritional and light stir-frying.
Recipe Recommendations
- meat appropriate amount
- color pepper appropriate amount
- celery appropriate amount
- seasonings appropriate amount
Steps for Fried pork with pepper and celery
1
Cut the lean meat into strips and soak in starch for ten minutes. Heat the pan and put in the oil. When the oil is hot, put the soaked shredded pork into the pan and stir fry until the meat is 80% cooked. Put it out for later use.
2
Stir fry the onions and garlic, then add the colorful peppers and celery in turn, stir fry for a while, add the soy sauce and seasoning and continue to stir fry.
3
When the celery and colored peppers are almost ripe, add the shredded pork, add salt and sesame oil, stir fry well and turn off the heat.Fried pork with pepper and celery Make Tips
When frying the meat, serve it when it is medium rare, and add the meat when the food is almost ripe. In this way, the stir-fried food is not greasy and tender.