Pumpkin egg pancakes
By VicentaLakin
Recipe Recommendations
- pumpkin 250g
- flour 100g
- glutinous rice flour 50g
- eggs of 2
- water appropriate amount
- salt 2g
- onion appropriate amount
Steps for Pumpkin egg pancakes
1
Prepare food。
2
All the food is put in the plate with 2 grams of salt。
3
Water to paste。
4
It's hot, it's oily, it's pasty。
5
It's fine to have two golden faces。
6
Completed Chart
7
Completed Chart