Lion Cookie
By VicentaLakin
A cute little lion cookie. Not only is it cute, but it tastes so good. You want to try it? 40 grams of almonds (or milk), 70 grams of sugar, 2 grams of salt, 160 grams of salt-free butter, 200 grams of falcon powder, 40 grams of almond powder -- Almond powder can also be replaced with the equivalent of low-strength powder, which can also be used as an ordinary cookie formula, aroma, anointed milk, and very good。
Recipe Recommendations
- milk 40 grams
- fine sugar 70 grams
- salt 2 grams
- unsalted butter 160 grams
- low-gluten flour 200 grams
- almond powder 40 grams
- cocoa powder 8 grams
- dark chocolate a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Lion Cookie
1
Materials, preheat ovens, 150 degrees of fire for about 10 minutes, and butter fully softened at room temperature。
2
Soften the butter to a state where it can be easily crushed with a razor. Almonds (or milk) are also added to sugar and salt and put in the microwave for about 30 seconds to full integration。
3
Use an electric egg-pumper to send soft butter to a lighter colour, larger size, and clear and smooth pattern。
4
On two separate occasions, sugar that was dryed to room temperature was sent to full integration without the oil being separated。
5
Sifted into a mixture of low-banded powder and almond powder, and tuned with a razor。
6
Scratch a few of the cookies to another mixer and add cocoa powder to the mix。
7
Coco-cracker paste is first loaded into a cutter's bag, choosing the star shape in the chart。
8
a piece of butter biscuit tattered into 3 mm thick slices, with moulds to remove a circle of about 4 cm in diameter, placed on a non-adhesive dish, leaving a slightly wider position in the middle. butter crackers formulations and methods of production can be found in the lemon ferris wheel cookies, which can be replaced by other commonly used formulations。
9
Squeeze around butter cookies with cocoa cookies. The diameter of the bottom of butter cookies can also be made larger, but the taste of the finished product is less than that of double-treaded cookies。
10
The flower mouth starts anywhere, draws around a clockwise loop, turns around the mouth and squeezes out the paste, forming a small “?” shape, so around。
11
And all the butter cookies are so squeezed with the cookies。
12
The non-sticked dish will be placed in the middle of the preheated oven and will be roasted up and down at 175 degrees for about 20 minutes. The specific temperature and bake time are adjusted to the actual oven temperature of the different ovens, as appropriate。
13
Five minutes before the bake ends, the oven is removed from the oven and the small ears of the butter cookies are placed in the right place on the cookies。
14
Reload it into the oven, bake it and take it out, and carefully move it to the drying web。
15
With a melted black chocolate, sheared a small bouquet and painted a little lion's face。