Soy rice fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- edamame rice 300g
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- line pepper appropriate amount
- millet pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy rice fried chicken
1
Prepare food。
2
Chickens are salted, wine, raw and starched for half an hour。
3
A proper amount of water, added wine, raw, old, oil, vinegar, salt, sugar to be replaced with juice。
4
It's hot, it smells like garlic。
5
I'll put a chicken on it until it changes color。
6
Two minutes with the beans。
7
It's hot, it's hot, it's soft。
8
We'll just have to put a chili ring on it until it's dead。
9
The finished chart。
10
The finished chart。