Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red eggplant
1
Cheese cutters。
2
Slice。
3
Half a bowl of fresh water, added wine, raw, old, platinum oil, vinegar, salt, sugar to juice。
4
It's hot, it's fried。
5
It's just a little bit softer。
6
Add the sauce fire to the fire and turn the fire to rot。
7
Scrambling。
8
The finished chart。
9
The finished chart。