stir-fried vegetables with minced pork in oyster sauce
By JoannieBoehm
Ingredients: Jiang,garlic,minced meat,miscellaneous vegetables
Recipe Recommendations
- minced meat appropriate amount
- miscellaneous vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for stir-fried vegetables with minced pork in oyster sauce
1
Mix the shredded pork into: soy sauce, white sugar, thirteen spices, cornflour, and olive oil until it is puree.
2
Heat the pan and pour appropriate amount of olive oil, add garlic and ginger grains and stir fry until fragrant.
3
Pour in the minced pork and stir fry together.
4
The frying process requires constantly stirring up the balls of minced meat, frying until it changes color, then adding two spoons of oyster sauce and stir-frying evenly and serving for later use.
5
Add a little olive oil to the pan and add mixed vegetables to stir-fry over high heat.
6
Then add the shredded meat again and stir fry.
7
Stir in a little salt, sugar, and chicken essence to stir up the dough and stir the heat. Serve.stir-fried vegetables with minced pork in oyster sauce Make Tips
Note: The minced meat has been seasoned, so you don't need to put too much salt in the end.