Frozen needle mushrooms
By VicentaLakin
THE CONTENT OF THE AMINO ACID IS VERY RICH, HIGHER THAN THAT OF THE GENERAL MUSHROOMS, AND THE NUTRITIONAL CONTENT, SUCH AS PROTEINS, VITAMIN B1, B2, IS SAID TO HAVE THE EFFECT OF INHIBITING HAEMATOSIS, REDUCING CHOLESTEROL AND COMBATING FATIGUE AND BACTERIAL INFLAMMATION. FOR FAMILIES WITH GOLDEN NEEDLES AND MUSHROOMS, WHICH ARE USUALLY USED TO COOK SOUP, FRY, STEAM OR COOL, TODAY'S FLUFFING IS A SIMPLE, BUT VERY GOOD, PRACTICE.
Recipe Recommendations
- Flammulina velutipes 350 grams
- garlic 2 cloves
- onion 2 trees
- dried chili of 6
- soy sauce 3 scoops
- balsamic vinegar 3 scoops
- sesame oil 2 grams
- chicken powder 2 grams
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Frozen needle mushrooms
1
Gold needles and mushrooms cut to the older part of the roots and tore into small pieces。
2
The pot is boiled with a little salt and a few drops of peanut oil。
3
Boiled golden needle mushrooms, dried water。
4
Garlic, onion cutters, dry pepper cutlets。
5
Put garlic, onions, dry peppers in the bowl, with a little hot peanut oil。
6
Add appropriate amounts of raw smoke, vinegar, salt, chicken powder, and a few drops of sesame oil to cool the juice。
7
The ginseng mushrooms of dried water are evenly mixed in the bowl。
8
The finished chart。Frozen needle mushrooms Make Tips
1. Gold needle mushrooms are easily ripe and can be extracted from the boiler until they become softer. 2. It is suggested that over three years of vinegar, whose taste is sour and unsilent, should be used to make it better。