Marinated and chopped pepper

Recipe Recommendations

• red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• liquor appropriate amount

• super spicy
• pickled
• several days
• ordinary

Steps for Marinated and chopped pepper

1

Main and auxiliary materials: red pepper, ginger, garlic.

2

Wash the red peppers, air dry, dice and chop.

3

Chop the ginger and garlic into dice.

4

Put the chopped red peppers into an oil-free and water-free container, and add ginger and garlic grains.

5

Add salt, sugar, monosodium glutamate, and white wine.

6

Stir it well.

7

Put it into an oil-free and water-free bottle.

8

After sealing, place it in the refrigerator and refrigerate. It can be eaten in about 15 days.

Recipe Categories

• Soak pickles