Mango Spectrum Moose
By VicentaLakin
The face is the most common decorative technique in French dessert, where the face of the face is famous for its light and colour. After learning about the face, it's addictive, making the old mango mousse, after two showers, then a little bit more decorated, and suddenly high dessert。
Recipe Recommendations
- milk 50 grams
- soybean oil 40 grams
- white sugar 70 grams
- eggs of 4
- low-gluten flour 40 grams
- corn starch 15 grams
- gelatin tablets 10 grams
- fine sugar 20 grams
- white chocolate 100 grams
- mango puree 100 grams
- light cream 70 grams
- corn syrup 100 grams
- yellow pigment 2 drops
- mango 350 grams
- cream cheese 125 grams
- powdered sugar 20 grams
- sweetening
- roast
- an hour
- senior
Steps for Mango Spectrum Moose
1
The milk, soybean oil and part of the white sugar are all evenly mixed and mixed to melt sugar。
2
Add yolk to even。
3
Sifted low-banded flour and corn starch were added and rolled to a smooth-sliding。
4
Add the last part of the sugar to the egg to the cold. Clean up colded eggs and send them to wet hair。
5
Take a third of the protein cream, mix it with the yolk paste, evenly。
6
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
7
The flat paste, the tarpaulin on the grill, it's all in the gold dish, and it's just a razor。
8
The oven is preheated, 180 fires, 150 fires and 15 minutes of roasting. Take out the backup。
9
Put the glitting tablet of cold water soft, spare。
10
Cake's cut into a collage. Back up。
11
Cream cheese is distributed with an electric omelet to smooth-sliding。
12
Smash the mango cuttin, add cream cheese and mix it evenly。
13
Add a soft glitting tablet and insulated water to melt。
14
Sugar powder is added to light cream and is distributed to 60% with an electric omelet。
15
You're gonna have to put the fresh cream in the cheese mango mud and mix it evenly。
16
The perfect mousse will be packed in a bouquet and squeezed into a third of the mold。
17
Then put Mangotin in the middle。
18
The rest of Moose's body was squeezed into the mould。
19
Finally, put on the Twisty Cake, which is frozen for four hours。
20
Finally do the shower part and use the glitting tablets to soften them with ice water. Mango mud, fine sugar, corn syrup in the pot, all heated to sugar melt。
21
Then you add a soft glitting chip and mix it to melt。
22
Add light cream to mix evenly。
23
Finally, white chocolate is added and all of the yellow color is mixed to melt。
24
Take out the frozen cake and put it on the net。
25
It's a lot of stuff。
26
Put fruit on the surface, simple decoration。Mango Spectrum Moose Make Tips
One, before the shower, make sure that Moose is cold enough, that the surface is flat enough to get smooth, and that the thickness of the shower is controlled, not too dense or too thin