Steaming stinky tofu with meat paste
By ElveraYost
Ingredients: soy sauce,chicken essence,salt,pork,cooking wine,ginger,stinky tofu
Recipe Recommendations
- stinky tofu 1 box
- pork 50 grams
- chicken essence 1 teaspoon
- salt 1 teaspoon
- cooking wine 1 teaspoon
- ginger 2 tablets
- soy sauce 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming stinky tofu with meat paste
1
Prepared materials.
2
First put the stinky tofu through cold water.
3
Then add water and blanch it.
4
Beat the pork into pieces, add salt, chicken essence, cooking wine, shredded ginger, and soy sauce.
5
Place the blanched tofu on the bottom of the plate, add meat sauce on top, and drizzle with steamed fish soy sauce. Put on the pan and steam for about 20 minutes.
6
Pour out the steamed soup, pour a few drops of water starch, add salt, and cook the chicken essence to thicken.
7
Pour it on top of the tofu and top with a few drops of sesame oil.