The sauerkraut
By VicentaLakin
The puddles are either grassfish or florist. The boneless part of the meat is hung, blown up and fried. It's dinnertime
Recipe Recommendations
- grass carp a
- green pepper a
- pickled ginger a little
- celery second root
- shallots second root
- eggs a
- red pepper a
- bean paste half a spoonful
- douchi half a spoonful
- white pepper a little
- cooking wine a spoonful
- salt a little
- soy sauce half a spoonful
- starch two spoons
Steps for The sauerkraut
1
The grassfish remove the head and bone of the fish and form a piece of the medium size to wash clean wine, starch, an egg. White pepper powder, salt and a little raw。
2
Just a little fresh water in there。
3
All the celery and onions are cut to spare。
4
When you're five years old in a hot pan, you turn the fire, and you put it in a piece of good fish, which is thinner than it is, so don't turn over with the chopsticks. You can't rush it up to two sides。
5
We'll have to make two butters。
6
Put a little oil in the pot and boil the peppers. Because the fish can't be fired for a while. So let's start with the chili。
7
Clean the pot and pour a little oil. Except for Paprika, all the dishes. It smells like fire。
8
The key to this move, which continues to be soybean and soybean sauce, is the slowness of the fire to allow the fragrance of soybean and soybean bean petals to be fully integrated and a little more colored。
9
Fried fish and green pepper. This one doesn't go too hard to get caught in the middle of the fire, but it's all over the fish。
10
Loading plates, putting onions and celery leaves. It tasted so good that I ordered the kids to eat half a plate。The sauerkraut Make Tips
It's nice to not like peppers in the inside and to change to garlic。