Lemon chicken claws
By VicentaLakin
Aren't there a lot of family watching the ball lately? I'll teach you to do it today. It's a chewing and appetizing lemon chicken claw, and it tastes sour and spicy, and it's a cold beer. If you want to learn more about the graphics and the fine production process, you can focus on the WikiLeaks public name "Favorite" with a new menu published every week
Recipe Recommendations
- chicken feet 500 grams
- lemon one
- minced garlic appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- ginger slices appropriate amount
- Yellow rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Lemon chicken claws
1
The chicken claws purchased at supermarkets or kitchens were washed off the fingernails。
2
Put it in the pot and add fresh water to the chicken claws。
3
Pour ginger chips and wine into the pot。
4
The water boiled chicken claws for about seven minutes and boiled blood and foam from the chicken claws。
5
Cooked chicken claws were immediately extracted and immersed in cold water and washed clean more times。
6
Prepare a wash-up。
7
Cut the end of the slice。
8
Half the chicken claw for pickles。
9
Add ice。
10
Add cold water to soak and make chicken claws tighter and more chewy。
11
Prepare a clean, sealed glass can。
12
A small number of lemon chips, peppers, garlic paste, glucose, salt and fragrances are laid underneath。
13
Put on a chicken claw。
14
In turn, until the jar is filled。
15
A proper amount of cool water is poured into it, so that all the food is immersed, because there are lemon chips in it without any more white vinegar, or white vinegar and pepper if you like a little more sour。
16
Put the lid on it and put it in the freezer for at least three hours。
17
If you want to eat, you can eat it any time