Mustard ice snails
By VicentaLakin
Recipe Recommendations
- Huasea japonica 1 kg
- cucumber 2 pieces
- ginger appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- spicy fresh dew appropriate amount
- mature vinegar appropriate amount
- mustard appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Mustard ice snails
1
Prepare food。
2
Snails wash clean。
3
Slice the garlic and slice the rice。
4
Cover it on a flower screw。
5
Plum。
6
We're going to get some hot, hot, sauerkraut, sauerkraut。
7
It's pouring in some cold and white and wrapping the fridge with membranes for 772 hours。
8
The cucumber cut-off blades are in the bottom of the bowl。
9
Cover the cucumbers with a nicely snail。
10
The water of bubble snails is filled with mustard in small bowls。
11
Mustard blistered and snailed。