Stewed potatoes with cabbage

By ShanyMcKenzie

Stewed potatoes with cabbage
Ingredients: salt,pakchoi,potatoes,MSG,onion,lard

Recipe Recommendations

  • pakchoi appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed potatoes with cabbage

  • Make step 0
    1
    Ingredients: cabbage, potatoes.
  • Make step 1
    2
    Cut the potatoes into strips.
  • Make step 2
    3
    Cut the cabbage into sections.
  • Make step 3
    4
    Boil water in the pan and add the cabbage to blanch thoroughly. Remove it for later use.
  • Make step 4
    5
    Put the lard in the pan and heat it up, add the chopped green onion and saute until fragrant.
  • Make step 5
    6
    Add the potato chips and stir-fry well, add a little soy sauce.
  • Make step 6
    7
    Stir well, add chicken soup (or water), and bring to a boil. Simmer for 20 minutes until potatoes are cooked.
  • Make step 7
    8
    Add the cabbage.
  • Make step 8
    9
    Stir fry well, add salt and MSG to taste.
  • Make step 9
    10
    Simmer briefly for 1 minute and turn off the heat.
  • Make step 10
    11
    Remove from the pot and pour into a bowl.

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