Leaf-shaped pie
By VicentaLakin
Leaf-like pancakes, freshly baked pancakes, fragrances on the outside, natural scents of wheat and additions, drying up to the heat, chewing one of them, and flexing under the surface is a perfectly elastic interior. Kind of like Chinese pancakes. It's a simple operation
Recipe Recommendations
- high-gluten flour 175g
- low-gluten flour 75g
- water 160g
- salt 2g
- yeast 3g
- sugar 10g
- sunflower oil 15g
- Tizigan 30g
Steps for Leaf-shaped pie
1
We'll put the material in the chef's machine. It's not like I'm going to have to mix it up with a tonic. I accidentally threw the titty in。
2
In 20 minutes, it becomes a preliminary lasagna without the need to pull out the mural。
3
fermentation is twice as large in warm areas covering the membranes. Penetrating without turning back。
4
A little powder on the surface and a little flat air。
5
It is then organized into two circles. Cover the baking sheet for 15 minutes。
6
When relaxed, a circle is placed on the oil sheet, which is pushed from the middle to the surroundings, and is gradually organized and grown。
7
A knife is drawn at the top of the center, three on each side and one on each side. Put it in warm and wet for a second fermentation。
8
The fermented pasta surface is evenly painted with oil, more。
9
Put it in the oven, 220 degrees, mid-level, 10 minutes up and down, and then move it evenly to 165 degrees and then 10 minutes to yellow on the surface。
10
Out of the oven。
11
It's so delicate, it's so flexy, it's just drying up, it's been taken by two kids。Leaf-shaped pie Make Tips
In fact, the oil should have been made out of olive oil, and when the house was run out, the sunflower seed oil would have been replaced, and the taste would have been good, better suited to the country ' s population and corn oil would have been fine。