Garlic ribs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for Garlic ribs
1
Bone washing cleans the leachate。
2
I've got vinegar, raw smoke, wine, salt, ginger chips for over half an hour。
3
Plugged ribs into the eggs, put them in starch and grab them with your hands。
4
The boiler is as hot as 30% and the lower ribs are slowly fried。
5
The gold was lifted to the surface, and the fire was put into the ribs for another half-minute, lifting up the magnifying bowl。
6
Garlic squirms into big bowls filled with ribs, then into a proper amount of white sugar, grab a bowl button, shake a large bowl, so that the garlic and sugar are evenly wrapped in the ribs, and the scented garlic ribs are ready. If you don't like sweets, you don't have sugar, you just have garlic。