Pipa shrimp

By BrianBailey

Pipa shrimp
The girl said that she was tired of eating boiled shrimps recently. Can I change it? Sigh, I also want to change it, but I don't have the time and energy, but the girl suggested that no matter how busy she is, she still has to do it. Our Mr. Shen has always responded to every request of a girl. He even glorifies it as a daughter who needs to be rich and a boy who needs to be poor. Aww ~~~.

Recipe Recommendations

  • shrimp appropriate amount
  • eggs one
  • ginger slices 3-4 sheet
  • salt appropriate amount
  • cooking wine appropriate amount
  • bread crumbs appropriate amount

Steps for Pipa shrimp

  • Make step 0
    1
    Ingredients: Shrimp (please be large) Ingredients: 1 egg, 3-4 slices of ginger, salt, cooking wine, bread crumbs.
  • Make step 1
    2
    Remove the head of the shrimp, peel the shell and the tail, remove the sand tendons, pat the back twice, add ginger slices, cooking wine, and salt and marinate for 10 minutes.
  • Make step 2
    3
    Drag the marinated shrimp in the egg mixture and pat on the bread crumbs.
  • Make step 3
    4
    Sit in the pan and add appropriate amount of cooking oil, add the shrimp and fry until both sides are golden brown.
  • Make step 4
    5
    If you like salad dressing, put some salad dressing. It's sweet, salty and very delicious.

    • Recipe Categories

    Recipe recommendation