Red-tree rice cake
By VicentaLakin
The rice cakes used to be evaporated, this time using the power-pressure pan's "cakes" function, it's nice, the crust's crumbs, the sweet and soft uppers, the combination of the two tastes, it's amazing。
Recipe Recommendations
- sticky rice flour 200g
- white flour 400g
- red dates of 6
- salt 2g
- sugar appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- butter appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Red-tree rice cake
1
Butter, internal softening, cut a small piece, spare。
2
Rice flour, flour, salt, sugar, yeast mixed into a suitable quantity of water, mixed into thicker paste, then into butter, evenly mixed and static。
3
Red dates, cut, ready for use。
4
Bold oil in the electric cooker, pouring the face in, and then scattering the red dates on the face when initiated。
5
Select the key "Cake" and wait patiently。
6
I can't wait to get a taste of this。
7
Side Division, one。
8
Cut the chunks, you can eat the tummy。