Onion eggcake
By VicentaLakin
There's a saying: have a good breakfast. The nutritional balance of breakfast is that we need to be aware that a reasonable intake of starch, protein, fruit and vegetables is necessary. For example, today's breakfast, congee + onions + milk is done as above. Entire porridge and pasta: carbohydrates, with a lasting abdomen, and eggs have been the most nutritionally valuable and common foods since ancient times; the nutritional value of an egg contains almost all the nutrients necessary for the human body, such as proteins, fats, egg yogurts, egg phosphorus, vitamins and iron, calcium, potassium; so people eat them well enough to supplement their physical strength; onions and carrots, which enrich their taste and increase their nutrition; even children who don't eat onions and carrots, this is the case for my family, and the size of my family can be described as a perfect nutritional breakfast without cost. This little onion is from my sister. It smells delicious and beautiful. {\cHFFFFFF}{\cH00FFFF}
Recipe Recommendations
Steps for Onion eggcake
1
Get your food ready。
2
Carrots are washed and then cut to shreds and taste more。
3
When the onions are cleaned, they cut into onions。
4
Prepare a large bowl, pour flour and salt, knock on two eggs and add appropriate amounts of fresh water and mix it into egg paste。
5
Then pour in onions and carrots。
6
I like to turn the paste into the thin state I want, and I like to turn it into a fluid line paste。
7
If you don't heat up, you pour a little vegetable oil。
8
Into the pot。
9
When the non-stick pan turns around, the paste flows automatically along the side of the pot, mutated and flat on the surface。
10
We're gonna have a little fire and we're gonna have to wait four weeks to get to the edge。
11
Then he turns his face with a pot shovel。
12
We'll have both sides made of gold and yellow, and we'll have the next cake。
13
Cut the plate。
14
And a bowl of greasy congee。Onion eggcake Make Tips
1. Add egg fluid, which makes pancakes sweeter and more nutritious. Two, onion cakes, the green, white little onions, the best. Three. Don't be anxious when you're cooking. Just light fire. 4. Onion cakes that want to be made of green and yellow, the paste cannot be too dense for the best line to flow, so the cakes will be thick and mature。