Steamed buns are made from fermented flour. The main nutrients are carbohydrates and are the basic food for people to replenish energy. Steamed buns are fermented and then steamed, so they are not only soft and palatable, but also easy to digest. Especially suitable for the elderly, children and people with stomach discomfort. Most steamed buns sold outside use baking powder and dough. If you have time, make them at home and make steamed buns yourself.
Everyone knows what ordinary steamed buns look like. Today, I will make a beautiful and delicious rose-shaped steamed bun. I believe picky children will like it after watching the evening party.
Milk fragrant rose steamed buns
By MyronWeber
Recipe Recommendations
- flour 500 grams
- milk powder 100 grams
- edible alkali 1 grams
- sugar 50 grams
- salt 5 grams
- milk fragrance
- steamed
- a day
- simple
Steps for Milk fragrant rose steamed buns
1
Mix the flour, milk powder, sugar, and salt together, and leave the dough for a day (just be soft and soft, because it will take another day to ferment). When the dough bulges, peel it apart to appear a honeycomb inside.
2
Add 1 gram of edible alkali (don't put it if the dough is not sour when it smells. The edible alkali is to neutralize the sour taste) and sprinkle it on the dough and knead well.
3
Rub the dough into long strips and make into doses (the size is slightly larger than the dumplings).
4
Roll it into dough with a rolling pin (not too thin). Each rose steamed bun is made of six ingredients. Five of them are rolled into dough, and the remaining ingredient is rolled into a cylinder for use as stamens.
5
Overlap each tablet together (put some thin dough if you are afraid of sticking together)
6
Use chopsticks to press a mark in the middle
7
Use the remaining cylinder to place it across the overlapping ingredients and roll it up
8
Wrap all the dough around the stamens
9
and then rotate it in the opposite direction.
10
Pull it in half.
11
Stand up and tidy up the front five pieces of dough slightly, and make beautiful roses.
12
Place the steamer on the stove, apply a layer of oil to the steamer (or use drawer cloth) and boil it, and place the rose steamed buns on the steamer (leave some space in the middle not to be too close).
13
Steam over high heat for ten minutes, turn off the heat (open the lid after two minutes and serve on a plate) The beautiful rose steamed buns with strong milky aroma are served.